Serving Size: 1.25 cups
WW Points+: 7 Calories: 268.1 Total Fat: 12.7g Fiber: 2.9g
Apparently it's hurricane weather in New England...the wind and rain are a little ridiculous and Harvey and I have been snuggling on the couch all day watching Law and Order and NCIS. Don't judge. A day like this calls for a nice warm meal...that is if you have power.
This slow simmered beef stew is perfect for cold, lazy days. Prepare it in the morning and let it cook all day for an easy and hearty meal that is sure to warm you up this season.
For this stew, use either a chuck or round roast, cut into 1 inch cubes and trimmed of fat. This is usually what is in the packages at the grocery store labeled "stew beef", so if you use that, just trim off any excess fat that you see. In addition to the beef, large chunks of potatoes, carrots, and celery make this a very hearty stew and the worcestershire sauce and red wine give it great flavor.
This is definitely a favorite in my house and I made it two Sundays in a row. The leftovers heat up really well either in the microwave or on the stove as well.